Pasta with minced meat and vegetable sauce

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Pasta with minced meat and vegetable sauce

Pasta with beef and vegetable sauce is a classic dish that is both quick and easy to prepare while being incredibly delicious. With just a few simple steps, you can create a wonderful meal that the whole family will love.

Not only is this dish quick and easy to prepare, it is also healthy and full of nutrients from the fresh vegetables. It is a perfect meal for a busy weeknight when you want something that is both quick and tasty. Try making this pasta with beef and vegetable sauce and discover how easy it can be to make a fantastic meal in just 20 minutes!

Servings

6

Total time

20 min

Ingredients

Instructions

  • Preparation

    • 1
      Cook the pasta according to instructions
    • 2
      Chop all the vegetables

  • Cooking

    • 1
      Fry the onion and ground beef until fully cooked
    • 2
      Add tomato and paprika paste and mix well
    • 3
      Add the remaining vegetables and fry until slightly softened
    • 4
      Add crushed tomatoes, water, soy sauce, broth and spices
    • 5
      Add crème fraiche and let it simmer over medium heat for about 5 minutes
    • 6
      Drain the pasta and mix it with the sauce

  • Serving

    • 1
      Serve with a dollop of crème fraiche or grated cheese if desired.