Lotus biscoff rolls

Share to pinterest
Lotus biscoff rolls

Lotus Biscoff rolls are a delightful way to enjoy the beloved Biscoff flavor in an easy-to-make, fluffy roll. With just three ingredients - croissant dough or puff pastry, Biscoff spread, and crushed Biscoff cookies - these rolls are both simple and quick to prepare. The dough provides a light and airy texture, while the melted Biscoff spread infuses each bite with a creamy and rich flavor. The topping of crushed Biscoff cookies adds both extra crunch and an enhanced taste experience. These rolls are perfect for any occasion, whether it's a cozy coffee break at home or a festive gathering. They bake quickly in the oven, resulting in golden-brown, wonderfully fragrant rolls that are hard to resist.

Servings

6

Total time

25 min

Ingredients

Instructions

    • 1
      Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit) or the temperature indicated on your dough's packaging.
    • 2
      Roll out the dough.
    • 3
      Melt the Biscoff spread in the microwave for a few seconds.
    • 4
      Spread the melted Biscoff spread on the dough.
    • 5
      Crumble the Biscoff cookies.
    • 6
      Sprinkle the crumbled cookies over the dough.
    • 7
      Roll the dough into a long roll.
    • 8
      Cut the roll into evenly sized buns. Don’t make the buns too large, as they will become doughy in the middle.
    • 9
      If you are using croissant dough, divide the dough into two parts and roll separately, otherwise, you will have too few buns.
    • 10
      Bake in the middle of the oven for about 10-15 minutes (or the time indicated on your packaging).