Lahmacun

Share to pinterest
Lahmacun

Looking for a delicious and easy-to-make recipe that will transport you straight to the streets of the Middle East? Look no further than lahmacun, a flavorful flatbread that's perfect for snacking or as a meal.

Our homemade lahmacun recipe features a delicious blend of minced lamb or beef, onions, tomatoes, and a variety of herbs and spices. The result is a mouth-watering dish that's sure to impress your family and friends.

Whether you're an experienced cook or a beginner in the kitchen, our easy lahmacun recipe is sure to be a hit. And with its combination of bold flavors and traditional ingredients, it's no wonder that lahmacun is a beloved street food throughout the Mediterranean and beyond.

Servings

6

Total time

35

Ingredients

Instructions

  • Preparation

    • 1
      Preheat the oven to 225 degrees Celsius (437 degrees Fahrenheit)
    • 2
      Finely chop the vegetables and mix them with the ground meat and remaining ingredients

  • Cooking

    • 1
      Spread the meat mixture on each tortilla bread, ensuring the meat goes all the way to the edges as it may shrink during baking
    • 2
      Bake in the middle of the oven for approximately 8-10 minutes

  • Serving

    • 1
      Serve with a delicious salad and squeeze some lemon juice on top, if desired