Knead free bread

5.0 / 53 wotings

Do you want to wake up to the smell of freshly baked rolls without having to get up extra early in the morning? Then overnight no-knead rolls are just what you need! This simple and convenient method allows you to prepare the dough the night before, giving you more time to enjoy a relaxed morning with a cup of coffee and a warm roll in hand.

To make these overnight no-knead rolls, you only need a few ingredients: flour, water, yeast, and salt. Mix all the ingredients together in the evening, cover the bowl with plastic wrap or a towel, and let the dough rise in the refrigerator overnight. The dough requires no kneading, making this recipe perfect for both beginners and experienced bakers looking for a quick and easy option.

In the morning, the dough is ready to be baked. Shape small balls of dough and place them on a baking sheet lined with parchment paper. Bake the rolls in a preheated oven until they are golden brown and crispy on the outside, yet still soft and fluffy on the inside. The result is amazing rolls that are perfect for breakfast or brunch.

Servings

Total time

8 h

Ratings

5/5

Ingredients

- 0.88 oz (25 g) fresh yeast
- 16.91 fl oz (5 dl) water
- 1.69 fl oz (0,5 dl) olive oil
- 1 tbsp honey
- 1/2 tsp salt
- 33.81 fl oz (10 dl) wheat flour

Instructions

The night before
- 1
  Dissolve the yeast with the water.
- 2
  Put in the rest of the ingredients and mix until you get a sticky dough.
- 3
  Cover the bowl with plastic wrap and place in the refrigerator for 8-12 hours.
The morning after
- 1
  Start the oven at 482°F (250°C) upper and lower heat.
- 2
  Take out the bread on a floured table. Roll the dough and divide it into about 8-10 equal parts.
- 3
  Line a tray with baking paper and place the rolls on the tray. Dust over with flour.
- 4
  Bake in the middle of the oven for about 15 minutes. Until the bread gets a golden color.