Creamy chicken fillet

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Creamy chicken fillet

This creamy chicken fillet is not only easy to make but also a fantastic dish that is suitable for many occasions. It's perfect for a busy weekday when you don't have time to make anything complicated for dinner. The creamy sauce provides a flavorful and well-balanced taste, and the chicken fillet is juicy and tender.

Serve the creamy chicken fillet with rice and a side of delicious salad. This is a dish that will definitely be appreciated by the whole family and is perfect for a quick and flavorful dinner.

Servings

4

Total time

20 min

Ingredients

Instructions

  • Preparation

    • 1
      Cut the chicken into small pieces

  • Cooking

    • 1
      Fry the chicken in butter and all the spices until it's almost cooked through
    • 2
      Add cream, soy sauce, and chicken broth
    • 3
      Let it simmer until the chicken is fully cooked

  • Serving

    • 1
      Serve the chicken with rice