Blueberry and Raspberry Muffins

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Blueberry and Raspberry Muffins

These delicious blueberry and raspberry muffins are the perfect treat for any occasion. With a soft, fluffy interior bursting with juicy berries and a delightful crumble topping, they are sure to be a hit with family and friends. Simple to make and incredibly satisfying, these muffins combine the tartness of berries with the sweetness of vanilla and a hint of buttery goodness. Perfect for breakfast, a snack, or dessert, they offer a wonderful way to enjoy the flavors of summer all year round.

Servings

10

Total time

45 min

Ingredients

  • Crumble Topping

Instructions

    • 1
      Preheat the oven to 200°C (392°F).
    • 2
      Mix the crumble topping ingredients and set aside.
    • 3
      Beat the eggs and sugar until white and fluffy.
    • 4
      Pour in the melted butter and milk.
    • 5
      Add the remaining dry ingredients and mix.
    • 6
      Finally, fold in the berries.
    • 7
      Pour the batter into muffin cups.
    • 8
      Sprinkle the crumble topping over the muffins.
    • 9
      Bake in the middle of the oven for about 20-25 minutes.